Is it getting faster in here?

Kids have no idea! That’s the theme of my latest column. I spent some time thinking about how much work it used to take to make a video. Now Facebook (or Google, Videolicious, Snapchat, etc.) does all of the heavy lifting so we can focus on being creative. That already means that we see so much more content – and higher quality videos too. Hope you enjoy…

Just for fun, I recently created a video of my beach vacation, posted it to Facebook and shared it with the world.

The entire production process took about 30 seconds and I reached hundreds of my “friends” online.

Doing the same thing 20 years ago, when I was in journalism school, would have taken far longer, moving images from one analog tape to another with a large and expensive editing bay. Sharing my work with the world? Almost impossible.

As we celebrate the 10th anniversary of the iPhone this summer , it’s worth taking some time to reflect on how quickly our world keeps changing — and considering whether we’re capable of keeping up. Read more…

Getting the news — up close

The first time my journalism students tried talking about Donald Trump’s “grab her by the. ..” — well, you know — moment, the men in class could not get out the words — afraid to embarrass and offend their female classmates.

From my latest media innovation in the Tribune-Review: http://triblive.com/opinion/featuredcommentary/11671977-74/moments-election-media

From my latest media innovation in the Tribune-Review: http://triblive.com/opinion/featuredcommentary/11671977-74/moments-election-media

After a week or so, everyone in class had accepted the phrase as part of our new national lexicon and they discussed it freely (although it remains too indelicate to publish here).

With the daily crush of information and social media technology that connects and exposes us in new ways, it’s easy to forget how many groundbreaking moments happen all of the time. We crossed several significant thresholds in the way we communicate during 2016.

In some cases, words and moments that once seemed too offensive turned into the daily discussions. At other moments, technology broke new ground by revealing startling new ways of sharing information.

Here’s list of the tradition-shattering moments from the past year: Continue reading

Gutting out a Christmas story

Every reporter knows that feeling of coming up against deadline without a story. Point Park student reporter Emily Balser dealt with that pressure by following her gut instincts. She wandered into this Blawnox restaurant and found a nice holiday story. The piece ran in today’s Tribune-Review, and another version appeared on the Point Park News Service.

Spirit of Christmas volunteers prepare for the start of a fundraiser at Bob’s Garage Lounge in Blawnox on Dec. 7. From left: Heidi Corwin, Norma Marencik and Bob's Garage bartenders Melissa McKown and Geneva King.

Spirit of Christmas volunteers prepare for the start of a fundraiser at Bob’s Garage Lounge in Blawnox on Dec. 7. From left: Heidi Corwin, Norma Marencik and Bob’s Garage bartenders Melissa McKown and Geneva King.

Bob Paganico spends about $2,200 a year to transform his Blawnox eatery into a spectacle of lights and ornaments for the Spirit of Christmas, a nonprofit that raises $50,000 yearly to donate gifts to children in need.

Bob’s Garage Lounge on Freeport Road has become known for its elaborate Christmas decorations — lights, garland and ornaments to attract customers and their charitable donations throughout December.

“You’d be surprised at how many grandparents and mothers and dads say, ‘This is all they have,’ ” Paganico said of the gifts his team distributes on Christmas Eve.

Photo 3Paganico hosts 50/50 raffles, prize giveaways and celebrity guest bartenders at the lounge during the fundraising drive. This year’s bartenders include Craig Patrick, former Penguins general manager, and Bill Hillgrove, play-by-play announcer for the Steelers and University of Pittsburgh.

To read the rest of the story, click here.

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